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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Identify finish feed requirement
   • Identify product to be manufactured from production schedule, customer order or standard operating procedure (SOP)
   • Identify micronutrient or additive requirements from screen, recipe, SOP or supervisor
2. Obtain correct micronutrient or other additive
   • Identify storage location for micronutrient or additive according to workplace requirements
   • Obtain micronutrient or additive according to SOP
   • Read micronutrient or additive label to determine any special mixing, handling or work health and safety requirements
   • Discuss with nutritionist and other professional and technical staff on micronutrients and additives requirements of stockfeed as required
3. Add micronutrient or additive to product
   • Match micronutrient or additive to product
   • Determine appropriate volume, measurement or proportion of micronutrient or additive
   • Undertake pre-mixing or other micronutrient or additive preparation procedures to meet safety and production requirements
   • Add micronutrient or additive to stockfeed at appropriate location and stage of production process to ensure product is manufactured according to specifications
   • Follow appropriate contamination, quality and sequencing procedures according to work health and safety and food safety procedures
   • Take stockfeed samples according to workplace procedures
4. Record use of micronutrient or additive
   • Record type and amount of micronutrient or additive used in required format
   • Generate correct product labels and add to product using required method